"Bringing you natural chutneys and preserves, imaginative flavours and seasonal tastes"
We founded Springfield Kitchen in 2014 after spending nine years breathing new life into the forgotten garden of our new home.
We specialise in producing an exquisite range of premium jams, marmalades, chutneys and pickles, using 100% natural ingredients, some of which are grown in our now thriving garden (you can’t get more fresh & local than that.
All of our goodies are made from 100% natural ingredients with no artificial flavourings, colourings or preservatives, only 100% naturally good food! By not using artificial colours & flavours there may be slight variances in batches but hey........it's natural. Most of our products are made using gluten free ingredients & are suitable for vegetarians and vegans.
Over the last four years, we are proud to have been nominated for won and a number of prestigious awards including categories within the World Marmalade Awards; Muddy Stiletto Awards; Great Taste Awards; Midlands Food, Drink & Hospitality Awards (Finalists) and more. From the start we set out to create award-winning natural chutneys and preserves, using imaginative flavours and seasonal tastes, and that’s exactly what we have done, and continue to do!
We hope you enjoy shopping and we look forward to hearing from you and sending you some goodies.