Awesomely flavoured & mildly spiced Indian inspired chutney
This chutney was inspired by our holiday to the south Indian state of Kerala. We ate lots of plantains & coconuts which are staples of the local diet. We went up into the hills and stayed on a tea plantation where they also grew cardamoms and pepper vines. It's a great reminder of a fabulous holiday.
This chutney is an assault on the senses from the moment the jar is opened. Flavoured with lots of roasted cardamom with a little heat from black peppercorns, it's an ideal accompaniment to cold meats, especially some nice home cooked ham. Also great as a pickle with your poppadoms.