Keralan Inspired Plantain & Coconut Chutney

This chutney was inspired by our holiday to the south Indian state of Kerala. We were fed lots of plantains & coconuts and saw spices growing in the hills.

This chutney is an assault on the senses from the moment the jar is opened. Flavoured with lots of roasted cardomom with a little heat from black peppercorns, it's an ideal accompanyment to cold meats, especially some nice homecooked ham. Also great as a pickle with your popodums. 

Ingredients: Plantains (39%), Cider Vinegar, Sugar (16%), Coconut (12%), Onions, Ginger, Garlic, Green Chilli, Spices.

Allergens listed in bold 

Minimum net contents 200g