Pickled English Walnuts

This is our first attempt at pickled walnuts and we're converted, we love 'em. We got the green walnuts from Verity Farm in Dorset in June and set about the 2 week long process of brining then pickling being careful to avoid the staining of anything that the green walnuts come into contact with.

Traditional British accompaniment to any cheeseboard. 

Ingredients: Green Walnuts (56%), Cider Vinegar, Ginger, Spices, Garlic.

Allergy Information: Allergens listed above in bold. Suitable for vegan & gluten free diets

Drained weight not less than 150g